Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
58
High
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat1.8 g (3%)
Carbs130.5 g (50%)
Sugars106.7 g (119%)
Protein14.4 g (29%)
Sodium1448.3 mg (72%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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