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Chicken Katsu

1/4

Chicken Katsu

2/4

Chicken Katsu

3/4

Chicken Katsu

4/4

By justonecookbook.com

Chicken Katsu

Prep:15minCook:20min

Easy chicken katsu recipe with chicken breast coated with flour, egg, and panko, deep-fried until golden brown, and drizzled with tonkatsu sauce.

Updated at: Tue, 19 Oct 2021 12:41:52 GMT

Nutrition balance score

Good

Glycemic Index

67

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories705.5 kcal (35%)

Total Fat39 g (56%)

Carbs23.8 g (9%)

Sugars3.6 g (4%)

Protein58.2 g (116%)

Sodium817.3 mg (41%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1.5 lbboneless skinless chicken breasts

you can also use chicken thighs or tenders

for marinating chicken

½ tspkosher sea salt

use half for table salt

freshly ground black pepper

3 Tbspall-purpose flour

2 x 50geggs

japanese, breadcrumbs

neutral-flavored, vegetable, rice bran, canola, etc, for deep frying

or make my homemade tonkatsu sauce recipe

Instructions

View on justonecookbook.com

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Notes

5 liked

0 disliked

Crispy

Easy

Delicious

Go-to

Kid-friendly

Jay M· 3 years ago

Special occasion

it tasted gr8 i dont think i did a very good job overall smh

Hannah· 3 years ago

Made the chicken katsu using boneless thighs instead of chicken breasts, I feel like thighs are less prone to get dry even if you’ve slightly overcooked it. The tonkatsu sauce is just so tasty & easy to make I’m never buying it again. Goes great with some Japanese curry!

Made the chicken katsu using boneless thighs instead of chicken breasts, I feel like thighs are less prone to get dry even if you’ve slightly overcooked it. The tonkatsu sauce is just so tasty & easy to make I’m never buying it again. Goes great with some Japanese curry!