Mini Pot Pies

Name: Mini Pot Pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Vegan Pie Crust; 1 tablespoon avocado oil; 1 medium yellow onion (diced); 2 cloves garlic (minced); 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 cup Yukon gold potatoes (cubed); 2 carrots (peeled & diced); 2 celery stalks (diced); 1/2 cup peas (frozen); 1 cup water + vegetable bouillon; 1 15 oz can chickpeas (rinsed and drained); 1 cup unsweetened almond milk; 1/4 cup unbleached all-purpose flour; 1/2 teaspoon salt

Instructions

Prep:10minCook:20min

These mini pot pies are so cozy and filling. They are packed with veggies (and beans), so in addition to being a healthy source of carbohydrates and fiber, they contain a good amount of plant-based protein.

Updated at: Sun, 23 Nov 2025 07:26:33 GMT