Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 2 pounds center cut salmon (cut into 4 filets); 3 Tablespoons cornstarch; 1/4 cup water; 1/2 cup low sodium soy sauce; 2 Tablespoons sesame oil; 3 Tablespoons hoisin sauce; 2 Tablespoons honey; 1 1/2 Tablespoons rice vinegar; 1/2 Tablespoon chopped ginger; 1 Tablespoon minced garlic; 1/2 Tablespoon brown sugar; 2 Tablespoons olive oil; 2 teaspoons garlic salt

Instructions

Prep:10minCook:10min

Serve this salmon over and alongside a bed of rice where it can soak up any of the remaining homemade teriyaki sauce, or go ahead and lick the plate clean. We don't judge.

Updated at: Mon, 07 Sep 2026 14:32:10 GMT