Pasta With Mussels in Tomato Sauce
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By cooking.nytimes.com
Pasta With Mussels in Tomato Sauce
Instructions
Cook:50min
Updated at: Mon, 14 Apr 2025 16:00:41 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories521.5 kcal (26%)
Total Fat11.3 g (16%)
Carbs71.1 g (27%)
Sugars3.1 g (3%)
Protein26.4 g (53%)
Sodium567.9 mg (28%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
can chopped tomatoes
or whole
3garlic cloves
fat, 1 crushed, 2 minced
1shallot
chopped
½ cupdry white wine
2 poundsmussels
rinsed, scrubbed and beards removed
2 tablespoonsextra-virgin olive oil
¼ teaspoonred pepper flakes
2 teaspoonsfresh thyme
chopped, or marjoram, or both
sugar
salt
to taste
0.75 poundlinguine
or other pasta
¼ cupflat leaf parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Under 30 minutes
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