Lentil, mozzarella and spring onion quesadillas

Name: Lentil, mozzarella and spring onion quesadillas
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: spring onions 16; olive oil 2 tsp, plus extra for frying; brown lentils 2 x 400g tins, drained and rinsed well; tomato purée 4 tbsp; ground cumin 1 tbsp; dried oregano 2 tsp; lime ½, juiced; seeded tortilla wraps 8 large; grated cheddar/mozzarella mix 250g; green jalapeños; hot sauce (we used Frank’s RedHot); soured cream