Venezuelan keto chicken salad

Name: Venezuelan keto chicken salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb chicken breasts (without skin); 2 tbsp olive oil, divided; 1 cup water; 2 ripe avocados, pitted and chopped; 1/2 cup minced fresh cilantro; 4 tbsp mayonnaise; 1 1/2 tsp salt; 1 tbsp lime juice, the juice

Instructions

Prep:10minCook:30min

This creamy chicken salad is made with avocado and mayonnaise. The perfect dairy-free keto meal. Use ready-cooked chicken: canned, leftovers, or rotisserie for a quick and delicious no-cook meal.

Updated at: Sun, 21 Feb 2021 01:05:09 GMT