Easy Vegan Curry With Chickpeas and Coconut Milk

Name: Easy Vegan Curry With Chickpeas and Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 medium onion (minced); 5 cloves garlic (finely minced or grated); 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp mustard powder; 1/8 tsp Cayenne pepper; 1 tsp grated ginger; 1 tbsp curry powder; 1/4 tsp turmeric; 2 Roma tomatoes (or other medium tomatoes, chopped); 1 medium sweet potato (peeled and chopped into bite-size pieces); 1/2 lb Brussels sprouts (halved); 1 can (15 oz) canned chickpeas (rinsed and drained); 1 can full fat coconut milk; 1/2 c fresh cilantro (chopped); 1/2 lime (juiced); 1/2 tsp salt; 1/4 tbsp black pepper

Instructions

Prep:10minCook:20min

This easy Vegan Curry Recipe with chickpeas and coconut milk is perfect for cleaning out the fridge. Use any vegetables you have, add some aromatic spices and coconut milk, and boom, you have a fantastic and healthy plant-based meal perfect for busy days!

Updated at: Sun, 24 Nov 2024 05:03:24 GMT