Risotto Light and healthy recipe

Name: Risotto Light and healthy recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 100 ml dry white wine; 10 g of wild mushrooms; 250 g mushrooms; 2 garlic cloves, crushed; 300 g of rice for risotto; 200 ml of vegetable broth, kept simmering; 50 g of grated Parmesan cheese; 1 onion cut into very thin slices; A few handfuls of fresh arugula

Instructions

Prep:20minCook:20min

Discover how to prepare. With this rich and simple recipe, you can make a light and healthy risotto. Soak wild mushrooms in 100 ml water until soft (approximately 10 minutes). Combine wild and fresh mushrooms in a cutting board.

Updated at: Thu, 23 Jul 2026 10:34:29 GMT