Blackstone Steak and Egg Quesadillas

Name: Blackstone Steak and Egg Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: cooking oil of choice; 1 pound steak of choice (cut into bite size pieces); 3 jalapeno peppers (diced, seeds removed or leave some in for spice); kosher salt, pepper, steak seasoning blend; 6 eggs (beaten (I added 1/4 cup milk, optional)); 8 soft taco size tortillas; 2 to 3 cups shredded cheese of choice; Optional: sour cream, hot sauce