Meatballs with Tomato Sauce and Pasta

Name: Meatballs with Tomato Sauce and Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 40 g white bread, fresh or stale, cut in pieces; 80 g milk; 5 g fresh parsley leaves; 5 g fresh sage leaves; 5 g fresh rosemary leaves; 3 garlic cloves (optional); 400 g beef mince; 2 medium eggs; 1 tsp paprika; 1 tsp dried oregano; 2 - 3 tsp fine sea salt, to taste; 1 tsp ground black pepper; 2 garlic cloves; 80 g onions, quartered; 20 g extra virgin olive oil; 400 g tinned chopped tomatoes; 200 g water; 2 tsp fine sea salt; 1200 g water; 20 g oil, plus extra for greasing; 1 - 1 ½ tsp fine sea salt, to taste; 320 g dried spaghetti (10 min cooking time)