Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat9.4 g (13%)
Carbs16.9 g (7%)
Sugars5.5 g (6%)
Protein2.9 g (6%)
Sodium177.1 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix flour, sugar and coconut in thermi 5 sec sp 4.5. Cut dates with scissors and add to thermi 5 sec sp 2
Step 2
Add melted marg and beaten eggs. Mix well.
Step 3
Press into lined tin.
Step 4
Bake mod oven 180 deg for 15 to 20 minutes. Cut when cold
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