Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories364.2 kcal (18%)
Total Fat15 g (21%)
Carbs54.1 g (21%)
Sugars29.6 g (33%)
Protein5.2 g (10%)
Sodium243 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
In a mixing bowl, beat your butter
Step 2
Once beat, add sugar and brown sugar. Continue to beat
Step 3
Add 2 eggs and vanilla. Continue beating
Step 4
Add flour, baking soda, cinnamon, nutmeg and salt. Continue beating
Step 5
Scape the edges of the bowl then add oats and raisins and continue beating
Step 6
Once all well combined, add cookie dough balls to a greased cookie sheet. I make mine about 3 inches big
Step 7
Bake at 350 for 13 minutes
Notes
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