Sourdough Zucchini Bread

Name: Sourdough Zucchini Bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3/4 cup (170g) sourdough starter fed (ripe) or unfed (discard); 1/2 cup (99g) granulated sugar; 1/4 cup (85g) honey; 6 tablespoons (75g) vegetable oil; 2 large eggs; 1/4 teaspoon nutmeg; 1 1/2 teaspoons lemon zest; 1 1/2 teaspoons King Arthur Pure Vanilla Extract; 1 cup (113g) King Arthur Golden Wheat Flour; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon table salt; 2 cups (242g to 300g) grated zucchini somewhere between firmly and lightly packed; 3/4 cup (85g) chopped walnuts lightly toasted; 3/4 cup (128g) raisins currants or dried cranberries

Instructions

Prep:30minCook:1h 5min

This delicious whole grain zucchini bread makes wonderful use of excess sourdough starter you might otherwise discard. Paired with summer’s avalanche of zucchini, it’s one loaf that solves two kitchen conundrums!

Updated at: Tue, 26 Nov 2024 08:52:09 GMT