Sweet and Sour Eggplant, Tomatoes and Chickpeas
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By cooking.nytimes.com
Sweet and Sour Eggplant, Tomatoes and Chickpeas
Instructions
Cook:1h 15min
Updated at: Sun, 13 Jul 2025 20:42:54 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories1078.7 kcal (54%)
Total Fat52 g (74%)
Carbs136.5 g (53%)
Sugars54 g (60%)
Protein28.8 g (58%)
Sodium1445.5 mg (72%)
Fiber38.2 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1eggplant
large, halved lengthwise then cut in 1/2-inch slices
salt
to taste
3 tablespoonsextra virgin olive oil
as needed
2garlic cloves
large, minced
1.5 poundstomatoes
grated or peeled, seeded and chopped
1 teaspoonsugar
freshly ground pepper
2 tablespoonspomegranate molasses
1can chickpeas
drained and rinsed
2 tablespoonsflat-leaf parsley
chopped, or a combination of mint and parsley
Instructions
View on cooking.nytimes.com
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