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Chipotle Sofritas - Chipotle Mexican Grill's Braised Sofritas Copycat

By chefdehome.com

Chipotle Sofritas - Chipotle Mexican Grill's Braised Sofritas Copycat

Prep:5minCook:20min

Updated at: Fri, 21 Feb 2025 00:13:12 GMT

Nutrition balance score

Great

Glycemic Index

37

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories851.2 kcal (43%)

Total Fat60.2 g (86%)

Carbs43.7 g (17%)

Sugars23.4 g (26%)

Protein50.3 g (101%)

Sodium2595 mg (130%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2chipotle in adobo

2 peppers plus 3 tbsp adobo sauce liquid

2 Tbspolive oil

or low - sodium vegetable stock, 1/4 cup and rest divided

1 Tbspcumin powder

2 tsporegano

preferrably dried mexican oregano

adjust per taste

3 Tbsplemon

juice, of about 2 medium lemons

1 Tbspsugar

1poblano pepper

roasted on open flame, seeds and skin removed

2 Tbsptomato paste

2 clovesgarlic

1.25 lbstofu

super firm tofu . two 10 ounce packets, will need half the sauce / marinade

2 Tbspcanola oil

for shallow frying

Instructions

View on chefdehome.com

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Notes

4 liked

0 disliked

Go-to

Makes leftovers

Spicy

Delicious

Easy

Jenn Fisher· last year

Makes leftovers

I made tacos with rice, beans, sauteed onions, and guac. I didn't have chipotle or poblano peppers so I substituted with jalapeno and bell pepper and it turned out delicious.

I made tacos with rice, beans, sauteed onions, and guac. I didn't have chipotle or poblano peppers so I substituted with jalapeno and bell pepper and it turned out delicious.

Paige Hillstrom· 3 years ago

Makes leftovers

Loved this! It was definitely spicier than Chipotle's version, so I think I'll add less chili next time. I mixed the sofritas with brown rice, black beans, lettuce, salsa and roasted bell pepper.