VEGAN COLLARD GREENS

Name: VEGAN COLLARD GREENS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 1 tablespoon olive oil or 1/4 cup water or veggie broth; 1 cup diced onion (shallot or onion); 2 – 3 garlic cloves, minced; 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced; 1 bunch collard greens (12 – 16 oz.), stems removed and chopped; 1 can (14oz.) beans (chickpeas, cannellini or pinto), drained and rinsed; 2 – 3 tablespoons lemon juice (1 large or 2 small lemons); salt & pepper, to taste; red pepper flakes, to taste (optional)

Instructions

Prep:10minCook:15min

Don't let the simplicity of this dish fool you, it's anything but boring! Easy to put together, this vegan collard greens recipe is full of flavor and will leave you craving more.

Updated at: Mon, 17 Jan 2022 00:34:06 GMT