Italian Keto Meatloaf Recipe

Name: Italian Keto Meatloaf Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1/2 small onion (finely chopped); 2 garlic cloves (finely chopped); 2 eggs; 3 teaspoons smoked paprika; 2 teaspoons dried oregano; 2 teaspoons fennel seeds; Salt and pepper (to taste); 500 g ground beef; 500 g ground pork; 1/2 cup almond meal (or golden flax meal); 1/2 cup parmesan (grated); 1 tablespoon olive oil; 1 teaspoon crushed garlic; 2 cups passata (or tinned tomatoes); 1 teaspoon Italian Seasoning; 1 cup red wine (or beef stock/broth); 50 g tomato paste; Salt and pepper (to taste); 100 g butter (cubed); 1/2 cup shredded mozzarella; 1/4 cup freshly chopped parsley (or fresh basil leaves)