By tastesbetterfromscratch.com
Instant Pot Red Beans and Rice
Instructions
Prep:15minCook:1h 40min
Red Beans and Rice is a New Orleans recipe that was just meant for the instant pot. Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook perfectly all in one pot, making this a delicious and healthy instant pot recipe.
Updated at: Fri, 22 Nov 2024 00:06:07 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories640.9 kcal (32%)
Total Fat31.2 g (45%)
Carbs56.5 g (22%)
Sugars4.5 g (5%)
Protein37.8 g (76%)
Sodium1778.3 mg (89%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundandouille sausage
sliced 1/2-inch thick, smoked sausage can also be used
1 heaping cupdiced ham
4 tablespoonolive oil
5 clovesgarlic
minced
1yellow onion
medium, finely diced
4 ribscelery
finely diced
1green bell pepper
medium, chopped
1 bunchgreen onions
chopped, divided
1 pounddried red beans
preferably New Orleans Camelia brand
3 cupschicken broth
3 cupswater
1 teaspoonblack pepper
2 teaspoonscajun seasoning
¾ teaspoondried thyme
1 teaspoondried oregano
3bay leaves
1 cupsalsa
½ cupparsley
fresh chopped, chopped
white long-grain rice
Cooked, for serving
Hot sauce
for serving
Instructions
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Notes
12 liked
0 disliked
Delicious
Makes leftovers
One-dish
Go-to
Spicy