
By tastesbetterfromscratch.com
Instant Pot Red Beans and Rice
Instructions
Prep:15minCook:1h 40min
Red Beans and Rice is a New Orleans recipe that was just meant for the instant pot. Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook perfectly all in one pot, making this a delicious and healthy instant pot recipe.
Updated at: Wed, 02 Apr 2025 18:19:45 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories640.6 kcal (32%)
Total Fat31.2 g (45%)
Carbs56.5 g (22%)
Sugars4.5 g (5%)
Protein37.8 g (76%)
Sodium1778.3 mg (89%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundandouille sausage
sliced 1/2-inch thick, smoked sausage can also be used

1 heaping cupdiced ham

4 tablespoonolive oil

5 clovesgarlic
minced

1yellow onion
medium, finely diced

4 ribscelery
finely diced

1green bell pepper
medium, chopped

1 bunchgreen onions
chopped, divided

1 pounddried red beans
preferably brand

3 cupschicken broth

3 cupswater

1 teaspoonblack pepper

2 teaspoonscajun seasoning

¾ teaspoondried thyme

1 teaspoondried oregano

3bay leaves

1 cupsalsa

½ cupparsley
fresh chopped, chopped

white long-grain rice
Cooked, for serving

Hot sauce
for serving
Instructions
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Notes
14 liked
0 disliked
Delicious
Makes leftovers
Go-to
One-dish
Spicy