Yoshinoya's Pork Rice Bowl Copycat (Negi Shio Butadon)

Name: Yoshinoya's Pork Rice Bowl Copycat (Negi Shio Butadon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: Japanese leek (naganegi) (topping (alternatively you can use thinly sliced green onions instead)); ¼ onion; 300 g thinly sliced pork belly (or other pork with good amount of fat); 1 tsp cooking oil; 1 pinch salt; 200 ml water; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp grated ginger root (or ginger paste); ¼ tsp dashi granules; 2 ptns cooked Japanese short-grain rice; toasted white sesame seeds (topping); ⅛ onion (finely diced); 4 tbsp water; ¼ tsp ground black pepper (coarse); ½ tsp salt; ½ tsp sugar; ½ tbsp lemon juice; 1 tsp Chinese-style chicken bouillon powder; 1 tsp honey; 1 tbsp toasted sesame oil; 1 tbsp water (to make slurry); 1 tsp potato starch (katakuriko) (to make slurry)

Instructions

Prep:5minCook:15min

This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper. It's seriously good!

Updated at: Wed, 02 Apr 2025 00:42:16 GMT