Pandan Coconut Filling for Nonya Kueh and Breads 香兰炒椰丝

Name: Pandan Coconut Filling for Nonya Kueh and Breads 香兰炒椰丝
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 50 ml water; 80 g gula melaka (can be substituted with 60g Monk fruit golden sweetener); 1/8 tsp fine salt; 2 pandan leaves (washed and knotted); 125 g fresh grated coconut; 1 tbsp corn starch (for slurry); 1 tbsp water (for slurry)

Instructions

Prep:5minCook:10min

Here's a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads.

Updated at: Thu, 21 Nov 2024 21:52:01 GMT