Haitian Soup Joumou

Name: Haitian Soup Joumou
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1 ½ pounds beef chuck (cut into ½-inch pieces); 2 tbsp olive oil; 1 large yellow onion (finely chopped); 1 cup leeks (whites only) (finely chopped); 1 large scallion (diced); 4 garlic cloves (crushed); 1 celery stalk (finely chopped); 2 sprigs fresh thyme (washed and tied with twine); 1 small bunch flat-leaf parsley (washed and tied with twine); 3 cups butternut squash (peeled, seeded and cut into 1-inch pieces); 2 medium carrots (cut into small pieces); 5 cups low-sodium beef broth (vegetable or chicken stock can be substituted); 1 Scotch bonnet pepper (whole with small slits along each side); 1/2 tbsp smoked sweet paprika; 1 tsp ground cloves; 1 tsp nutmeg; 1/2 tbsp salt; 1 tsp black pepper; 2 bay leaves; 1 cup epis seasoning; 2 medium potatoes (peeled and cut into ½-inch pieces); 2 small malanga root (peeled and cut into 1/2 inch pieces); 1 small green cabbage (thinly sliced); 1 cup rigatoni pasta; 1 medium lime (juiced); Salt and pepper to taste