Dutch Oven Corned Beef and Cabbage

Name: Dutch Oven Corned Beef and Cabbage
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: British, American
Ingredients: 3 pound flat corned beef (red or gray) (with spice packet); 16 cups cold water; ½ head green cabbage (cut into 8 large chunks); 5 whole carrots (peeled and cut into 3 to 4-inch chunks); 3 large Yukon Gold potatoes (scrubbed and quartered (peel if desired)); 1 large yellow onion (peeled and cut into 8 large chunks)

Instructions

Prep:10minCook:4h

Dutch Oven Corned Beef and Cabbage is the perfect one-pot meal for your St. Patrick's Day feast. The corned beef brisket is simmered for hours in the Dutch oven, resulting in tender meat that pairs beautifully with the boiled vegetables. Serve with soda bread, horseradish, and mustard for a delicious and comforting meal that celebrates the Irish holiday.

Updated at: Thu, 29 Feb 2024 00:31:37 GMT