By smittenkitchen.com
Baked Feta with Tomatoes and Chickpeas
Instructions
Cook:35min
Updated at: Thu, 21 Nov 2024 21:05:00 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories620.9 kcal (31%)
Total Fat44.7 g (64%)
Carbs39.3 g (15%)
Sugars9.2 g (10%)
Protein19.1 g (38%)
Sodium1179.9 mg (59%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncefeta
block
½ cupolive oil
1.5 pintscherry tomatoes
or grape
4garlic cloves
thinly sliced
0.5red chili pepper
thinly sliced
kosher salt
freshly ground black pepper
2 x 15 ouncecans chickpeas
drained and rinsed
2 tablespoonsherbs
fresh chopped, parsley, cilantro, mint, dill, basil, or rosemary, or a mix
Flatbread
or toasted pita wedges, gluten-free, if needed, for serving
Instructions
View on smittenkitchen.com
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Notes
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Easy
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