Baked Feta with Tomatoes and Chickpeas

Name: Baked Feta with Tomatoes and Chickpeas
Cook time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 8-ounce (225-gram) block feta; 1/2 cup (120 ml) olive oil; 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes; 4 garlic cloves, thinly sliced; 1/2 a red chili pepper, thinly sliced; Kosher salt; Freshly ground black pepper; 2 (15-ounce) cans chickpeas, drained and rinsed; 2 to 3 tablespoons fresh chopped herbs (parsley, cilantro, mint, dill, basil, or rosemary, or a mix); Flatbread or toasted pita wedges (gluten-free, if needed), for serving