Chicken Pad Thai

Name: Chicken Pad Thai
Cook time: 25 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 bag of roasted peanuts; 1 Sriracha hot chilli sauce sachet (8ml); 1 carrot; 1 tamarind paste sachet (15g); 1 fish sauce sachet (15ml); 80g mange tout; 1/2 tsp dried chilli flakes; 1 large British chicken breast fillet; 2 garlic cloves; 1 soy sauce sachet (8ml); 1 lime; 100g Thai rice noodles

Instructions

Cook:25min

Pad Thai is often referred to as Thailand's national dish; for this one, you'll be recreating the street food classic at home! You'll make a zingy pad Thai sauce with tamarind & lime to coat the chicken before mixing with slices of crunchy mange tout and rice noodles. (Dairy-free: see our FAQs for details.)

Updated at: Mon, 21 Apr 2025 00:33:46 GMT