Escalivada

Name: Escalivada
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Spanish
Ingredients: 2 whole aubergines, pricked all over with a fork; 3 red pointy peppers; 6 large vine tomatoes; 1 red onion, quartered; a handful of fresh thyme sprigs; 4 large cloves of garlic, unpeeled; 1 tbsp olive oil; 2 tsp sea salt; 50g whole almonds; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 25g fresh basil, roughly torn or chopped; good crusty bread

Instructions

Prep:10minCook:1h

An easy one-tin take on the classic Catalan dish of escalivada (roasted aubergines, tomatoes and peppers), this vegan-friendly recipe is perfect as a midweek meal or is a great addition to a vegetarian spread.

Updated at: Sun, 19 Sep 2021 17:48:19 GMT