Root Vegetable & Toasted Cashew Curry

Name: Root Vegetable & Toasted Cashew Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 100g parsnips; 1 brown onion; 100g red lentils; 1 garlic clove; 10g coriander; 1 bag of cashew nuts (25g); 1 tbsp curry powder; 1 carrot; 1 Knorr vegetable stock cube; 1 white potato; natural yoghurt (80g)

Instructions

Cook:30min

This mild, fragrant curry is designed to be both satisfying and soothing. There’s no spice and no rice, just spoonful after spoonful of moreish goodness, with a creamy texture from the root vegetables. As an added bonus it’s also one-pot and super healthy!

Updated at: Thu, 24 Sep 2020 12:02:35 GMT