Crab & tangled asparagus salad on toast

Name: Crab & tangled asparagus salad on toast
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: European, American
Ingredients: 4 asparagus spears, woody ends trimmed; 1 lemon , zested and juiced; 2 tbsp olive oil; small handful flat-leaf parsley leaves, chopped; 1 tbsp capers , drained and chopped; 1 small gherkin , chopped; 6 tbsp good-quality thick mayonnaise; 200g white crabmeat; 4 small slices of sourdough; 4 small handfuls rocket (about 50g)

Instructions

Prep:10minCook:3min

Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter

Updated at: Wed, 04 Dec 2024 07:52:38 GMT