Miso Crunch Salad

Name: Miso Crunch Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1/3 cup avocado oil; 1/3 cup lime juice (4-6 limes); 1/4 cup white miso; 1/4 cup sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 lb. cooked shrimp, cut into bite-sized pieces; 5 cups shredded Tuscan kale; 5 cups shredded green cabbage; 1 cup chili-flavored peanuts (or something similar); 2 avocados; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

Instructions

Prep:10min

This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.

Updated at: Wed, 08 Apr 2026 04:05:06 GMT