Summertime Chicken Nachos with Corn Salsa

Name: Summertime Chicken Nachos with Corn Salsa
Cuisine: American, Mexican
Ingredients: 2 Cups Rotisserie Chicken (cooked and shredded); 1 Teaspoon Coconut Sugar; 1 Teaspoon Paprika; 1/2 Teaspoon Garlic Powder; 1/4 Teaspoon Chipotle Chili Powder; 1 Cup Frozen Corn (cooked); 1/2 Cup Cherry Tomatoes (quartered or diced); 3 Tablespoons Red Onions (diced); 3 Tablespoons Fresh Cilantro (chopped); 1 Lime (juiced and zested); Sea Salt (to taste); Ground Black Pepper (to taste); 1 Bag Tortilla Chips; 8-10 Ounces Sharp Cheddar Cheese (grated); Marinated Red Onions (grab the recipe here!)

Instructions

These crispy, loaded Summertime Chicken Nachos with Corn Salsa are gluten-free and perfect for serving a crowd... or, enjoying all on your own! This recipe is a collaboration between myself and the one-and-only "Chefbae" (aka TikTok's favorite celebrity private chef) and we know you're going to love it.

Updated at: Thu, 21 Nov 2024 16:23:59 GMT