Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
97
High
Nutrition per serving
Calories1501 kcal (75%)
Total Fat61.1 g (87%)
Carbs179.3 g (69%)
Sugars22.3 g (25%)
Protein58.7 g (117%)
Sodium2215.7 mg (111%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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