Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
96
High
Nutrition per serving
Calories1363.1 kcal (68%)
Total Fat53.7 g (77%)
Carbs176.2 g (68%)
Sugars21.5 g (24%)
Protein44.7 g (89%)
Sodium1531.9 mg (77%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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