Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
96
High
Nutrition per serving
Calories1387.1 kcal (69%)
Total Fat56.1 g (80%)
Carbs177.5 g (68%)
Sugars22.1 g (25%)
Protein43.7 g (87%)
Sodium1447.4 mg (72%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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