By theoriginaldish.com
Arugula Pesto Potato Salad
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Updated at: Thu, 05 Nov 2026 00:07:55 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2295.1 kcal (115%)
Total Fat170.8 g (244%)
Carbs165.6 g (64%)
Sugars23.1 g (26%)
Protein37.4 g (75%)
Sodium1273.7 mg (64%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbspee wee potatoes
halved
olive oil
kosher salt
freshly cracked black pepper
3red spring onions
thinly sliced
2 cupsarugula
packed
6radishes
thinly shaved on a mandolin
1 cupbasil leaves
packed
1 small handfulchives
2garlic cloves
chopped
⅓ cuptoasted pine nuts
⅓ cupgrated pecorino romano cheese
1 tsplemon zest
2 Tbsplemon juice
1 Tbsphoney
½ cupextra virgin olive oil
Instructions
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