Tuna Casserole - Mediterranean Style

Name: Tuna Casserole - Mediterranean Style
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 tbsp butter; ½ cup all-purpose flour; 2 cups chicken stock; 1½ cups milk (I used whole milk); ½ cup grated Romano cheese; ½ tsp black pepper; 1 tsp granulated garlic; 1 tsp granulated onion; 9.2 ounces albacore tuna (two 4.6 ounce cans); 12 ounces uncooked pasta (cooke al dente- I used cavatappi); 2 tbsp olive oil; 2 cups baby bella mushrooms (sliced (or button mushrooms)); 1 cup sweet onions (diced ); 2 cloves garlic (finely diced); 14 ounces artichoke hearts (one can sliced); 3 ounces sundried tomatoes (reconstituted and sliced); 14 oz cherry tomatoes with juice (2 cups fresh cherry tomatoes can be used instead); 1 cup kalamata olives (sliced); 1 tbsp basil (finely chopped); 1 tbsp Italian parsley (finely chopped (save a little to garnish the mozzarella, so it melts in)); 1 cup shredded mozzarella (more or less as desired)

Instructions

Prep:15minCook:40min

When it's time for dinner my Mediterranean-Style Tuna Casserole is guaranteed to bring smiles and requests for seconds to your dinner table! My easy to make casserole is loaded with delicious and easy to find ingredients.

Updated at: Sun, 24 Nov 2024 21:32:56 GMT