Cauliflower Ragout with Linguine and shredded Parmesan

Name: Cauliflower Ragout with Linguine and shredded Parmesan
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz. Cauliflower Florets; 6 oz. Linguine; 4 fl. oz. Marinara Sauce; 3 oz. Peas; 1 oz. Shredded Parmesan Cheese; 1 oz. Light Cream Cheese; ⅘ oz. Tuscan Herb Butter; 1 Tbsp. Sun-Dried Tomato Pesto; 2 tsp. Mirepoix Broth Concentrate

Instructions

Cook:35min

Once water in medium pot is boiling, add pasta and cook until al dente, 12-14 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta boils, prepare ingredients.

Updated at: Sun, 09 Aug 2026 08:04:15 GMT