Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories508.3 kcal (25%)
Total Fat11.4 g (16%)
Carbs76.5 g (29%)
Sugars15.1 g (17%)
Protein22.7 g (45%)
Sodium1359.8 mg (68%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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