
By nutriciously.com
Vegan Thai Potato Curry (Spicy)
Instructions
Prep:10minCook:30min
This simple one-pot dinner is rich, fragrant and super healthy for you! Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly spicy and layered with different textures. Try this mouthwatering and easy plant-based dinner!
Updated at: Fri, 26 Apr 2024 04:42:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories424.5 kcal (21%)
Total Fat20.9 g (30%)
Carbs52.7 g (20%)
Sugars12.6 g (14%)
Protein12.5 g (25%)
Sodium2261.2 mg (113%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1yellow onion
diced

3garlic cloves
crushed

480mlvegetable broth

2potatoes
peeled and cut into cubes

½ cupchickpeas
cooked, drained

1 cuppeas frozen

1red bell pepper
diced

1 headbroccoli
medium, cut into florets

1 cupfresh spinach

1 cupfull-fat coconut milk

1 Tbspthai red curry paste

1 inchginger
piece, peeled and grated

2 tspsalt

2 tspground turmeric

½ tspcumin

¼ tspground cinnamon

½ tspred chili flakes

0.5lime
juice only

fresh parsley leaves
to garnish

Vegan yogurt
to serve
Instructions
View on nutriciously.com
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Notes
1 liked
0 disliked
Easy
Go-to
Moist
One-dish
Spicy
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