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New Orleans–Style Red Beans and Rice Recipe

1/2

New Orleans–Style Red Beans and Rice Recipe

2/2

By Serious Eats

New Orleans–Style Red Beans and Rice Recipe

Cook:3h 5min

New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

Updated at: Fri, 14 Jun 2024 18:36:38 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Glycemic Load

21

High

Nutrition per serving

Calories416.5 kcal (21%)

Total Fat17.9 g (26%)

Carbs41.8 g (16%)

Sugars4.3 g (5%)

Protein24.1 g (48%)

Sodium674.4 mg (34%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundred kidney beans

15mlvegetable oil

1 poundandouille sausage

cooked, cut into 1/2-inch disks

large, finely chopped

1green bell pepper

stemmed, seeded, and finely chopped

3gground cayenne pepper

depending on how hot you like it

freshly ground black pepper

1smoked ham hock

225gpickled pork shoulder

or rind, optional

4 sprigsfresh thyme

such as Crystal or Frank's, to taste

to taste, optional

cooked, for serving

Instructions

View on Serious Eats

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Notes

6 liked

0 disliked

Delicious

Spicy

Makes leftovers

Special occasion

Go-to

Jack Schreiber· 2 years ago

Used 2 ham hocks since i couldnt find pickled pork shoulder, and went with .75 tbsp cayenne. Had to cook for around 3.5 hours to get to a good consistency (picture taken about an hour in). The beans are so full of flavor and the sausage melts in your mouth. This recipe is definitely worth the effort

Used 2 ham hocks since i couldnt find pickled pork shoulder, and went with .75 tbsp cayenne. Had to cook for around 3.5 hours to get to a good consistency (picture taken about an hour in). The beans are so full of flavor and the sausage melts in your mouth. This recipe is definitely worth the effort

Me· 2 years ago

Makes leftovers

Special occasion

I added more Cajun seasoning than what's called for. Great comfort food!

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