Japanese Teriyaki Chicken Pizza

Name: Japanese Teriyaki Chicken Pizza
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: American, Japanese
Ingredients: 200 g bread flour; 1 ½ tsp instant dry yeast; 100 ml warm water (no hotter than 40°C or 105°F); 3 tsp sugar; 1 tsp salt; 2 tsp milk; ½ tbsp olive oil; 300 g boneless chicken thigh (skin on); 1 pinch salt; 2 tsp cornstarch; 1 drizzle cooking oil; 4 tbsp Japanese soy sauce (koikuchi shoyu); 4 tbsp sake; 4 tbsp mirin; 4 tbsp dashi stock ((liquid, not powder) or water); 1 tbsp light brown sugar; 2 tsp honey; 50 g onion (thinly sliced); 2 tbsp Japanese mayonnaise; 150 g mozzarella cheese (grated); 2 tbsp canned sweet corn; 2 tbsp kizami nori (shredded nori)

Instructions

Prep:4hCook:30min

Why not try this delicious homemade pizza with a Japanese twist? Tender chicken thigh fried in classic Japanese teriyaki sauce served on takeaway-style pizza dough with onion, sweetcorn and a drizzle of creamy mayonnaise!

Updated at: Fri, 21 Aug 2026 05:02:40 GMT