Mussels In lemon Garlic-Butter Sauce

Name: Mussels In lemon Garlic-Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 2 tablespoons Unsalted Butter; 1 Onion (small, finely chopped); 2 teaspoon Fresh Garlic (crushed); 1/2 teaspoon Chili Flakes; 1 cup Dry White Wine; 1 cup Fresh Cream ((whipping cream)); 450 grams Half Shell Mussels (( 1 pound )); Salt and Black Pepper (to taste); 1 Lemon (juice and zest); 1/2 cup Parsley (chopped)