Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories405.2 kcal (20%)
Total Fat26.3 g (38%)
Carbs21.9 g (8%)
Sugars3.3 g (4%)
Protein21 g (42%)
Sodium1701.9 mg (85%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté sausage and onion until cooked through and onions tender. Drain any excess grease.
Step 2
Add all ingredients except zucchini and simmer 20 minutes.
Step 3
Add sliced zucchini and boil until tender.
Step 4
Serve with cheese on top
Notes
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