Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat20.9 g (30%)
Carbs23.7 g (9%)
Sugars6.3 g (7%)
Protein20.7 g (41%)
Sodium1574.9 mg (79%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté sausage and onion until cooked through and onions tender. Drain any excess grease.
Step 2
Add all ingredients except zucchini and simmer 20 minutes.
Step 3
Add sliced zucchini and boil until tender.
Step 4
Serve with cheese on top
Notes
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