Doenjang Jjigae

Name: Doenjang Jjigae
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 4 cups anchovy stock or dashi (or regular seafood stock); 5 tablespoons doenjang (Korean soybean paste); 2 potatoes (cut into cubes); ½ zucchini (quartered and cut into thick slices); ½ yellow onion (halved and cut into slices); 1 block tofu (cut into cubes); 3 ½ ounces mushrooms; 2 garlic cloves (minced); ½ tablespoon gochugaru (Korean red chili flakes); 1 chili pepper (cut into slices); 2 green onions (cut into slices)

Instructions

Prep:10minCook:15min

Doenjang jjigae (Korean soybean paste stew) is a popular Korean dish that is packed with delicious flavors! It has soft tofu cubes, fresh vegetables, and the most delicious broth that is made of anchovy stock and Korean soybean paste. It's a favorite for a reason and perfect if you're craving a warm and nourishing soup!

Updated at: Fri, 03 Apr 2026 17:09:52 GMT