
By southernliving.com
Three-Bean Pasta Salad Recipe
Instructions
Cook:30min
We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.
Updated at: Fri, 28 Mar 2025 17:44:06 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories3220.2 kcal (161%)
Total Fat181.6 g (259%)
Carbs328.9 g (127%)
Sugars35.7 g (40%)
Protein82.3 g (165%)
Sodium3431.6 mg (172%)
Fiber50.8 g (181%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

8 ouncesshell pasta
uncooked small

8 ouncesfresh green beans
trimmed and cut into 1-in pieces

½ cupcelery
thinly sliced

1 x 16 ozcan pinto beans
drained and rinsed

1 x 16 ozcan red kidney beans
drained and rinsed

1shallot
small, minced

3 tablespoonsrice wine vinegar

1lemon
1 teaspoon lemon zest, plus 2 Tbsp fresh juice

1 teaspoondijon mustard

1 teaspoonhoney

¾ cupolive oil

1 teaspoonkosher salt

½ teaspoonblack pepper

¼ cupchives
thinly sliced
Instructions
View on southernliving.com
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