Mixed Bean Salad

To make this salad you just combine different types of canned beans and vegetables and mix with a dressing. You can use fresh beans if you wish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the beans and sweetcorn and rinse in cold water. Drain again.

Step 2

Mix the beans together in a large bowl.

Step 3

Wash and dry the celery. Chop into 1cm pieces. Stir into the beans.

Step 4

Peel and crush the garlic.

Step 5

Use scissors to finely chop the tarragon (if using) and parsley.

Step 6

Squeeze the juice from the lemon, if using fresh.

Step 7

Put the olive oil, lemon juice, tarragon, parsley and garlic in a small bowl and whisk thoroughly to combine. Alternatively, place in a jar with a lid and shake until well mixed.

Step 8

Pour the dressing over the salad and mix thoroughly. Transfer to a serving bowl.

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