By koreanbapsang.com
Slow Cooker Dakjjim (Korean Braised Chicken)
Updated at: Sat, 23 Nov 2024 12:06:34 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories609.2 kcal (30%)
Total Fat31.3 g (45%)
Carbs41.3 g (16%)
Sugars18.3 g (20%)
Protein40.4 g (81%)
Sodium1728.8 mg (86%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1chicken
medium size, cut up
2potatoes
medium, cut into large chunks
1carrot
medium, cut into large chunks
0.5onion
large, cut into large chunks
4mushroom caps
shiitake, white, or baby bella, cut into large chunks
6garlic cloves
plump
3 slicesginger
thin, 1-inch round
2dried whole red chili peppers
or green chili peppers or jalapenos optional
2scallions
roughly chopped
⅓ cupsoy sauce
2 tablespoonsdark brown sugar
2 tablespoonsoyster sauce
or 2 tablespoons soy sauce
3 tablespoonsrice wine
or mirin
2 tablespoonshoney
or 2 to 3 more tablespoons brown sugar
¼ teaspoonpepper
2 teaspoonssesame oil
1 teaspoonsesame seeds
Instructions
View on koreanbapsang.com
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