Slow Cooker Dakjjim (Korean Braised Chicken)

Name: Slow Cooker Dakjjim (Korean Braised Chicken)
Cuisine: Asian, Korean
Ingredients: 1 medium size chicken cut up (about 2.5 pounds of cut pieces); 2 medium potatoes (cut into large chunks); 1 medium carrot (cut into large chunks); 1/2 large onion (cut into large chunks); 4 – 5 mushroom caps (shiitake, white, or baby bella, cut into large chunks); 6 – 8 plump garlic cloves; 3 – 4 thin ginger slices (1-inch round); 2 – 3 dried whole red chili peppers (or green chili peppers or jalapenos – optional); 2 scallions, roughly chopped; ⅓ cup soy sauce; 2 tablespoons dark brown sugar; 2 tablespoons oyster sauce (or 2 more tablespoons soy sauce.); 3 tablespoons rice wine (or mirin); 2 tablespoons honey (or 2 to 3 more tablespoons brown sugar); 1/4 teaspoon pepper; 2 teaspoons sesame oil; 1 teaspoon sesame seeds