Easy Japanese chicken katsu curry recipe

Name: Easy Japanese chicken katsu curry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese, Asian
Ingredients: Vegetable oil, to shallow-fry; 4 crumbed chicken schnitzels; 500ml (2 cups) Massel Salt Reduced Chicken Style Liquid Stock; 75g (1 ⁄4 cup) miso paste; 1 brown onion, cut into thin rings; 2 teaspoon mild curry powder; 80g (1 ⁄3 cup) Kewpie Mayonnaise; 1 tbs wasabi paste; 450g pkt microwave jasmine rice; 2 carrots, peeled, cut into thin strips; 2 cucumbers, peeled into ribbons; 4 red radishes, thinly sliced; 1 tbs black sesame seeds; 60g (1 ⁄3 cup) pickled ginger