Enchiladas Bill

Name: Enchiladas Bill
Cuisine: Mexican, Latin American, American
Ingredients: 4 chicken thighs, boneless, skinless; 4 cups chicken stock; 2 tbsp olive oil; 2 tbsp flour; 4 tbsp chili powder; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp cumin; 1/4 tsp dried Mexican oregano; 2 tbsp tomato paste

4 steps

The enchiladas Mom used to make, with a few updates from Isabel Eats: https://www.isabeleats.com/red-chicken-enchiladas/

Updated at: Thu, 17 Aug 2023 02:32:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1311.5 kcal (66%)

Total Fat62.9 g (90%)

Carbs71.6 g (28%)

Sugars21.8 g (24%)

Protein117.1 g (234%)

Sodium3666.2 mg (183%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4chicken thighs boneless skinless

4 cupschicken stock

2 Tbspolive oil

2 Tbspflour

4 Tbspchili powder

1 tsponion powder

½ tspgarlic powder

½ tspkosher salt

¼ tspcumin

¼ tspdried mexican oregano

2 Tbsptomato paste

Instructions

Step 1

Place chicken thighs in large dutch oven or pot and season generously with salt and pepper. Add onion, bay leaves and garlic.

Step 2

Cover the chicken completely with stock and bring to a boil over high heat. Reduce heat to simmer and cook until chicken is fully cooked through, about 15 to 20 minutes

Step 3

Remove chicken using a slotted spoon and transfer to a plate. Reserve 1 cup and 2 ¼ cups cooking liquid, separately.

Step 4

Let chicken cool for 5 minutes, then shred with a fork. Toss with 1 cup reserved cooking liquid to keep chicken moist.