Enchiladas Bill

The enchiladas Mom used to make, with a few updates from Isabel Eats: https://www.isabeleats.com/red-chicken-enchiladas/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs in large dutch oven or pot and season generously with salt and pepper. Add onion, bay leaves and garlic.

Step 2

Cover the chicken completely with stock and bring to a boil over high heat. Reduce heat to simmer and cook until chicken is fully cooked through, about 15 to 20 minutes

Step 3

Remove chicken using a slotted spoon and transfer to a plate. Reserve 1 cup and 2 ¼ cups cooking liquid, separately.

Step 4

Let chicken cool for 5 minutes, then shred with a fork. Toss with 1 cup reserved cooking liquid to keep chicken moist.