Temari Sushi (Bitesize Sushi Balls)

Name: Temari Sushi (Bitesize Sushi Balls)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 ½ tbsp rice vinegar; ½ tsp sugar; ¾ tsp salt; 480 g cooked Japanese short-grain rice; 2 slices sashimi grade salmon; 2 slices sashimi grade tuna; 2 slices sashimi grade yellowtail; 4 boiled scallops; 2 tbsp kinshi tamago ((Japanese egg crepe) get recipe here.); 2 tsp marinated salmon roe (ikura) ((ikura)); 2 boiled shrimp; 15 g Japanese or Persian cucumber ((thinly sliced)); soy sauce (for dipping); wasabi paste (optional)

Instructions

Prep:30min

Temari sushi is a beautiful and delicious variation of sushi made with balls of vinegared rice topped with a variety of vibrant toppings. It's easy to make and customize, and sure to be a show-stopper at parties and gatherings!

Updated at: Thu, 21 Nov 2024 14:04:47 GMT