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Vibrant Turmeric Coconut Rice From Andrea Nguyen

1/3

Vibrant Turmeric Coconut Rice From Andrea Nguyen

2/3

Vibrant Turmeric Coconut Rice From Andrea Nguyen

3/3

Vibrant Turmeric Coconut Rice From Andrea Nguyen

Cook:40min

Skip the coconut milk & make this easy, genius turmeric coconut rice. Coconut water, rich coconut oil & earthy fresh turmeric give you fluffy never gummy rice!

Updated at: Thu, 21 Nov 2024 11:50:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

42

High

Nutrition per serving

Calories308.4 kcal (15%)

Total Fat5.3 g (8%)

Carbs58.4 g (22%)

Sugars2.8 g (3%)

Protein5.3 g (11%)

Sodium231.6 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupslong-grain white rice

such as jasmine

1 ¾ cupscoconut water

1 ½ teaspoonsfresh turmeric

¼ teaspoonfine sea salt

1 ½ tablespoonsvirgin coconut oil

Instructions

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Caroline Snare· last year

Makes leftovers

Under 30 minutes

Didn't have coconut water so I used plain water and 1/8-1/4 tsp of coconut extract. Added more spices as well to mimic the shawarma. Garlic powder, onion powder, cumin powder, salt, pepper, smoked paprika, allspice and/or cinnamon. Cooked it my normal way with 1 part rice, 2 part water, oil and spices all together. Bring to boil, turn to simmer until water is absorbed.

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