German Spaetzle

Name: German Spaetzle
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: German
Ingredients: 1 cup of flour; ½ teaspoon salt; ¼ teaspoon white pepper; 2 eggs worth of egg replacer mixed with mylk ( not water); 1 ¼ - 1 ½ cups of your favorite nut mylk

Instructions

Prep:10minCook:3min

This vegan Spätzle recipe is not only a vegan version of one of the most beloved foods in Germany, but also a super simple homemade noodle recipe that takes just a few minutes to make!

Updated at: Sat, 23 Nov 2024 11:06:01 GMT