Artichoke Quiche

Name: Artichoke Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 ½ cup All-purpose flour; ½ tsp Salt; 4 oz Unsalted butter (chilled and cut into cubes); 1 large Egg yolk; 2 tbsp Water; 8 - 10 Artichoke hearts (fresh, frozen, or canned - sliced ); 2 large Red peppers (roasted); 2 tbsp Olive oil; 2 large Sauteed onions (optional ); ½ cup Ricotta cheese; ½ small Garlic (finely minced); ½ cup Italian seasoning (or finely chopped fresh parsley); ½ cup Cheddar cheese; ½ cup Gruyere or Gouda cheese; 3 large Eggs; 2 tbsp All-purpose flour; ½ cup Heavy cream (or half/half); ½ cup Whole milk; ¼ tsp Kosher salt; ¼ tsp Black pepper

Instructions

Prep:20minCook:45min

Want to add artichoke to your repertoire of quiches? It's a snap with this simple but tasty recipe of artichoke quiche with roasted red peppers. This takes about 30 minutes to bake and is the perfect dish for brunch, special occasions, or even a quick dinner.

Updated at: Thu, 28 Mar 2024 20:41:09 GMT